Aug 25, 2026
What do raisins, candied orange peel, figs, and cherries have to do with Christmas?
More than you might think.
Long before refrigeration and supermarkets, people found ways to capture the sweetness of summer and carry it through the cold winter months.
From medieval monasteries and Mediterranean trade routes...
Jul 25, 2026
Imagine a stew that's rich with toasted walnuts, brightened by the sweet-tart flavour of pomegranates, and slow-cooked until it becomes as dark as polished mahogany. It may sound unusual, but for centuries, this meal has been one of Persia's great celebration dishes, served at weddings, winter feasts, and Christmas...
Jun 25, 2026
What if one of Trinidad's most beloved Christmas foods could tell the story of an entire island?
Wrapped in a simple banana leaf, this dessert might look humble at first glance. But hidden inside is a history that stretches back centuries—long before Christmas arrived in the Caribbean.
In this episode, we'll...
May 25, 2026
How did spices once worth fortunes help shape this regional specialty? Why did a humble sausage become so deeply connected to Christmas? And what can one holiday dish reveal about centuries of life in Belgium?
Join us as we uncover the history, culture, and Christmas tradition behind one of Belgium’s most fascinating...
Apr 25, 2026