Nov 25, 2020
They’re the harbinger of the festive season. When done right, they’re buttery little pastry parcels bulging with sweet, juicy, plump fruits drenched in booze, spice and citrusy flavour – done wrong, they can be limp, claggy and cloying. But one thing’s for sure – mince pies are the poster boy for Christmas in the UK. Join host, Glen Warren, as he explores the origins of the tasty little pie: Mincemeat.
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